Antarctic krill may be small, on average less than 2.5 inches long, but they help sustain everything from penguins to blue whales. Through undergraduate research at Oregon State, biology senior Matoska Silva developed a fascination with the tiny crustaceans that has now earned him a Fulbright award, a highly competitive international exchange program that funds students to conduct research and teach abroad. Silva will travel to Chile to study ecological interactions involving predators and ocean processes that shape their distribution.
A big part of this project focuses on ecological interactions involving predators, in addition to the physical oceanography aspect.
Silva will spend nine months at the Austral University of Chile and collaborating with the Chilean Antarctic Institute, investigating how ocean currents influence the movement of krill and how their abundance overlaps with the foraging activity of predators such as penguins and seals. If weather goes according to plan, the beginning of his trip will include a research cruise to the South Shetland Islands. The project will combine ecological data, acoustic surveys and oceanographic modeling to better understand one of the Southern Ocean’s most important species.
The opportunity is the culmination of years of undergraduate research that began shortly after Silva arrived at Oregon State. Working in the laboratory of marine ecologist Kim Bernard, he gained experience studying zooplankton, acoustics and polar ecosystems while contributing to research projects in the Pacific and Arctic Oceans. Those experiences helped shape a Fulbright proposal that will allow him to expand his skills, build international collaborations and contribute to a growing body of research on the foundation of Antarctica’s food web.
“Every fact that we use about krill, somebody had to find,” Silva said. “Being part of that system is really rewarding. I like the idea of putting in work to figure something out that other people will then be able to use to figure other things out.”







