IMPACT

Since graduating from OSU with a degree in biochemistry & biophysics, Bango has been in the Peace Corps, worked in a malaria research laboratory in Botswana and is now working on the front lines of COVID-19 testing and treatment in Los Angeles County, California.

Mahtab Singh Brar ('20) an OSU Honors biology major and pre-med graduate, began medical school at OHSU in the fall to launch his career in medicine.

In her role as a Health Innovators Fellow at the Aspen Institute, Kuy developed a Covid-19 Preparation Tool to help healthcare facilities, businesses and communities rapidly gauge their preparedness for the outbreak, identify areas of weakness and strategically target resources for their greatest impact.

When Samaritan Health Services asked Oregon State University last week if there was anything the university could do to help, researches in the Carlson College of Veterinary Medicine realized there was something they could do.

Nationally known climate scientist and Oregon State University alumnus Warren Washington and his wife, Mary, have established OSU’s largest endowed scholarship fund for students engaged in climate studies.

The Learning Assistant program in the College of Science has reduced the drop-fail-withdrawal rate in several key courses by half and has become a model for other colleges at the university.

Before he founded what became world-famous Ravenswood Winery, alumnus Joel Peterson was a pre-med student, ambulance driver, backpack traveler in Europe, research immunologist and clinical laboratory scientist.

Patrick Franklin’s (BS ’89) mathematics education helped him adapt and thrive in some of the most competitive and iconic work places in America.

The College of Science is pleased to announce its outstanding 2019 Alumni Award recipients.

Alumnus Ben Lyons (Ph.D. ’97) has taken his passion for biostatistics far, carving out a successful career in biotechnology and the pharmaceutical industry.

Edward and Janet Chen along with John Donnelly, on behalf of the Wei Family Foundation, will receive the College of Science Distinguished Service Award for their extraordinary commitment to the university and institution.

Zelma Long (’65) is one of America’s best-known winemakers. Considered a pioneer in California wines, she is known for cultivating premium wines with scientific rigor.