Oyster larvae survival rates were significantly boosted by treating them with specific combinations of probiotics, Oregon State University researchers found in a recent study.
The College of Science is excited to welcome eight new faculty members this fall. They bring diverse expertise in gravitational wave astronomy, applied topology, organometallic compounds, age-dependent diseases and more.
Department of Physics Head Davide Lazzati has received an international award for his revolutionary paper on gamma-ray bursts and neutron star mergers.
College of Science faculty, staff and graduate students received awards for innovative teaching, diversity advocacy, mentorship and more at University Day, Oregon State University’s prestigious annual awards.
The College of Science is proud to announce University Distinguished Professor of Integrative Biology Virginia Weis as the acting associate dean for research and graduate studies, effective August 5. Weis brings extensive research experience, a history of leadership within the College, and expertise and success in mentoring graduate students.
Molly Burke, assistant professor in the Department of Integrative Biology, has received the National Institutes of Health (NIH) Maximizing Investigators’ Research Award (MIRA) — a unique grant that will support multiple projects focused on aging and infertility.
Vrushali Bokil is working to make the sciences more welcoming and accessible to all. On August 1, she will continue fostering scientific excellence and inclusivity in her new role as interim dean for the Oregon State University College of Science.
The damaging effects of daily, lifelong exposure to the blue light emanating from phones, computers and household fixtures worsen as a person ages, new integrative biology research suggests.
Biologist's fossil research has revealed an exquisite merger of art and science: a long-stemmed flower of a newly described plant species encased in a 30-million-year-old tomb together with a parasitic wasp.
Songbirds learning from nearby birds that food supplies might be growing short respond by changing their physiology as well as their behavior, research by the College of Science's Department of Integrative Biology shows.
