IMPACT

Integrative Biology Professor Sally Hacker is one of five Oregon Sea Grant omnibus funding recipients. She will study a new hybrid super beachgrass along coastal dunes in the Pacific Northwest.

Tapping into 35 years of satellite imagery, researchers at Oregon State University have dramatically enlarged the database regarding how climate change is affecting kelps, near-shore seaweeds that provide food and shelter for fish and protect coastlines from wave damage.

Taylor Robinson (’19) credits the SP3 program with teaching her practically how to be her best, most confident self in the job market.

The College of Science announces Elisar Barbar as the new head of the Department of Biochemistry and Biophysics.

"Saving Atlantis" producers followed coral microbiologist Rebecca Vega Thurber and other researchers from Oregon State and around the world who are uncovering the causes of coral decline and looking to find solutions so they don’t completely disappear.

A recipient of the SURE Science award, zoology senior Chantelle MacAdams' research confirmed the role small predators could play after the loss of a keystone species.

The Department of Chemistry hosts 6th International Frontiers in Metal Oxide Cluster Science Meeting, attracting attendees from around the world to OSU’s campus.

Biologist Jaga Giebultowicz published a new study with which suggests that the blue wavelengths produced by light-emitting diodes damage cells in the brain and retinas.

Chemistry Ph.D. student Ana Arteaga was one of three graduate students at OSU to receive a prestigious GEM Fellowship in 2019.

Mathematician is part of a $141K, one-year grant from Google to enhance and increase integration between computer science education and mathematics teacher education.

Mathematics senior Rachel Sousa found her passion in mathematical biology, motivated to work harder and break barriers in the notoriously male-dominated field.

Zelma Long (’65) is one of America’s best-known winemakers. Considered a pioneer in California wines, she is known for cultivating premium wines with scientific rigor.