Research by Oregon State University suggests a pair of compounds originating from hops can help thwart a dangerous buildup of fat in the liver known as hepatic steatosis.
Ilana Gottfried-Lee has spent the past two years performing cutting-edge research in the Unnatural Protein Facility - diving headfirst into a project that has never been attempted before.
Oregon State University and the College of Science are thrilled to congratulate biochemistry and molecular biology Honors student Maja Engler and biology alumna Emily Newton on receiving the 2021-2022 Fulbright Award.
On April 22, the College of Science celebrated its 2021 faculty and staff awards in a virtual ceremony, recognizing excellence in teaching, mentoring and advising.
Biochemists have taken a key step toward new drugs and vaccines for combating COVID-19 with a deep dive into one protein’s interactions with SARS-CoV-2 genetic material.
Heather Masson-Forsythe, a fifth-year graduate student in the College of Science, is a winner in the 13th annual Dance Your Ph.D. contest organized by Science Magazine in the newly created COVID-19 category. "I think the arts in general are really, really valuable on their own but also to communicate science, and as someone who really loves dance, I think it’s one of the best ways to communicate," she said.
Research led by Bo Sun, associate professor in the Department of Physics, has revealed a crucial mechanism behind one of humankind’s most deadly physiological processes: the movement of malignant cells from one part of the body to another.
