Given the risks of climate change, scientists are moving beyond their traditional comfort zone and speaking out about the public value of their research.
The Microbiomes: Connecting Communities exhibit is open to the public until May 12, and displays artwork by students and faculty/staff shaped by collaborations between art and microbiology.
OSU Microbiologist discovers that Chitosan, a natural carbohydrate derived from crustacean shells, shows potential as an antidote against a food poisoning bacterium.
Microbiologist Rebecca Vega Thurber has pioneered research aimed at protecting marine biodiversity with a special focus on highly endangered coral reefs.
Undergraduate Christina Moody was part of a research team that recently constructed a powerful molecule that can inhibit deadly antibiotic-resistant bacteria.
Microbiologist Andrew Thurber has co-authored a study which warns the deep ocean floor may face starvation and sweeping ecological change by the year 2100.
