The Microbiomes: Connecting Communities exhibit is open to the public until May 12, and displays artwork by students and faculty/staff shaped by collaborations between art and microbiology.
OSU Microbiologist discovers that Chitosan, a natural carbohydrate derived from crustacean shells, shows potential as an antidote against a food poisoning bacterium.
Microbiologist Rebecca Vega Thurber has pioneered research aimed at protecting marine biodiversity with a special focus on highly endangered coral reefs.
Undergraduate Christina Moody was part of a research team that recently constructed a powerful molecule that can inhibit deadly antibiotic-resistant bacteria.
Microbiologist Andrew Thurber has co-authored a study which warns the deep ocean floor may face starvation and sweeping ecological change by the year 2100.
Microbiology researchers develop a molecule that neutralizes antibiotic-resistant germs ability to destroy the antibiotic, which is garnering worldwide attention and media coverage.
Four doctoral students in the College of Science are among the 27 scientists and engineers selected as 2016 ARCS Foundation Scholars by the Portland chapter.
Stephen Giovannoni was part of an international team that discovered two phytoplankton groups in warm waters around the world, which may important in future ocean ecosystems.
