Jerri Bartholomew, the Emile F. Pernot Distinguished Professor and Head of the Department of Microbiology was selected as a 2019 Fellow of the American Fisheries Society, the world’s oldest and largest organization dedicated to advancing fisheries science and conserving fisheries resources.
For the first time, scientists have taken a winter sampling of phytoplankton in the North Atlantic. The results revealed that the carbon-absorbing cells were smaller than what scientists expected, meaning a key weapon in the fight against excess carbon dioxide in the atmosphere may not be as powerful as previously believed.
When Samaritan Health Services asked Oregon State University last week if there was anything the university could do to help, researches in the Carlson College of Veterinary Medicine realized there was something they could do.
Oregon State microbiologists have made a stunning discovery. The researchers have discovered the first animal that doesn't need oxygen to live. Their unexpected finding changes one of science's assumptions about the animal world.
How are devastating plant diseases spread? Is there a better way to predict HIV prevalence in a city? How can we detect toxic algae blooms before they occur? And which of the thousands of metal-organic frameworks can be used for storing and separating gases, like CO2 from industrial plants? Four faculty members received College of Science Research and Innovation Seed (SciRIS-ii) awards this February to pursue answers to these questions over the course of the next year.
A study of early school-aged children shows a connection between the bacteria in their gut and their behavior, and that parents play a key role in their kids’ microbiome beyond the food they provide.
Before he founded what became world-famous Ravenswood Winery, alumnus Joel Peterson was a pre-med student, ambulance driver, backpack traveler in Europe, research immunologist and clinical laboratory scientist.
"Saving Atlantis" producers followed coral microbiologist Rebecca Vega Thurber and other researchers from Oregon State and around the world who are uncovering the causes of coral decline and looking to find solutions so they don’t completely disappear.
Microbiologists Rebecca Vega Thurber and Grace Klinges have proposed a new genus of bacteria that flourishes when coral reefs become polluted, making them more susceptible to disease.
