IMPACT

OSU Microbiologist discovers that Chitosan, a natural carbohydrate derived from crustacean shells, shows potential as an antidote against a food poisoning bacterium.

The Microbiology Student Association Research Symposium will be held on April 8, 2017, from 9 a.m. - 5 p.m.

Since the mid-1990s, biochemistry professor Ryan Mehl has been working to find the perfect chemical reaction for attaching proteins to just about anything. And now his persistence is finally paying off.

A new way of looking at how pollutants travel has quadrupled the estimate of global lung cancer risk from a pollutant caused by combustion.

A new study reveals nearly 3% of people infected with Ebola in the 2014-15 epidemic were "super spreaders," responsible for infecting 61% of all cases.

"Microbiomes: To See the Unseen" is a groundbreaking exhibit that brings art into one of the hottest areas of scientific research: the microbiome.

Why do zebrafish have to do with understanding the causes and possible cures for human deafness?

Microbiology researchers develop a molecule that neutralizes antibiotic-resistant germs ability to destroy the antibiotic, which is garnering worldwide attention and media coverage.

Four doctoral students in the College of Science are among the 27 scientists and engineers selected as 2016 ARCS Foundation Scholars by the Portland chapter.

Two College of Science alumni win awards from the Oregon State University Alumni Association.

Globally renowned developmental physiologist and zoology alumnus Dr. Kent Thornburg presents seminar on heart disease.

Biochemistry alumnus Patrick Reardon (‘01) returns to OSU as Director of the new Nuclear Magnetic Resonance Facility.