IMPACT

Results from the first weekend of TRACE-COVID-19 door-to-door sampling by Oregon State University suggest that about two people per 1,000 in the Corvallis community had the novel coronavirus that causes COVID-19 when they were tested.

Oregon State University scientists will embark on a groundbreaking project as they start testing in the greater Corvallis community to determine the prevalence of the virus that causes COVID-19.

Joaquin Rodriguez, a biochemistry and biophysics senior doing research on viruses, explains why the coronavirus has a high rate of transmission.

After a sudden and disappointing end to a phenomenal season, award-winning point guard Mikayla Pivec has left a legacy at Oregon State that will be remembered long after she graduates.

The Science Research and Innovation Seed awards were given to four multidisciplinary research teams working on cancer diagnostics and materials science.

Ecologist Benjamin Dalziel discusses the novel coronavirus outbreak and transmission and its ramifications for all of us.

A study of early school-aged children shows a connection between the bacteria in their gut and their behavior, and that parents play a key role in their kids’ microbiome beyond the food they provide.

Biochemist Adrian Gombart and collaborators have led the development of a new model for studying vitamin D’s role in infection prevention.

Results from the lab of biochemist Adrian Gombart show that each of the hops compounds decreased the amount and diversity of microbes and reduced inflammation leading to improved metabolism.

BioHealth Sciences junior Haelyn Epp used her SURE Science scholarship to do full-time research on motor proteins.

Congratulations to 2019 ARCS Foundation Oregon scholars!

Biologist Jaga Giebultowicz published a new study with which suggests that the blue wavelengths produced by light-emitting diodes damage cells in the brain and retinas.