IMPACT

At Oregon State, Scott Clark (08) was able to pursue majors in physics, mathematics and computational physics all at once. Today he is the CEO and co-founder of SigOpt.

Meet College of Science alumnus Stanley Yu, biology major and owner of Teapresso Bars in Hawaii.

Malgorzata Peszynska, elected in the section on Mathematics, is the 18^th faculty member in the College of Science to be elected as AAAS Fellow.

Mackiewicz is a new assistant professor in the chemistry department and was recruited earlier this year. Formerly at Portland State, her interdisciplinary research uses nanotechnology to solve problems related to human health and the environment.

The iconic sunflower sea star has been listed as critically endangered by the International Union for Conservation of Nature following a groundbreaking population study led by Oregon State University and The Nature Conservancy.

Leaders of 14 major maritime nations announced their commitment to achieve 100% sustainable ocean management of their national waters by 2025, acting on recommendations of a group of global experts co-chaired by OSU marine ecologist Jane Lubchenco.

Chemist May Nyman received the Humboldt Research Award which will allow her to study at two leading institutions in Germany in 2021.

Team-based Rapid Assessment of Community-Level Coronavirus Epidemics, or TRACE-COVID-19, was launched by OSU in April 2020 with door-to-door sampling in Corvallis and expanded to other cities around the state while also adding a wastewater testing component. In December, OSU received a $2 million grant from the David and Lucile Packard Foundation to create a national TRACE Center that will expand the OSU’s COVID-19 public health project to other states.

TRACE OSU, Oregon State University’s weekly COVID-19 prevalence testing of students and employees, is adjusting to serve thousands of OSU students who may travel over the Thanksgiving holiday.

A pivotal National Science Foundation award will enable Oregon State scientists to investigate how microbes influence their wildlife host’s sensitivity and resilience to disruptive changes in the natural environment.

Researchers have found that a type of common gut bacteria sometimes associated with inflammation, abscesses, bowel disease and cancer has a major silver lining: It seems to help prevent cardiovascular disease.

OSU's Ecampus chemistry courses are some of the best in the nation. Here's how they did it.