IMPACT

Before he founded what became world-famous Ravenswood Winery, alumnus Joel Peterson was a pre-med student, ambulance driver, backpack traveler in Europe, research immunologist and clinical laboratory scientist.

Patrick Franklin’s (BS ’89) mathematics education helped him adapt and thrive in some of the most competitive and iconic work places in America.

Biochemist Adrian Gombart and collaborators have led the development of a new model for studying vitamin D’s role in infection prevention.

The College of Science announces Elisar Barbar as the new head of the Department of Biochemistry and Biophysics.

Robert Mason, professor of integrative biology, has become a new Fellow of the American Association for the Advancement of Science.

Materials chemist Mas Subramanian has paved the way toward designing more pigments that are stable, durable and non-toxic with vivid hues.

The College of Science celebrated research and administrative excellence at its 2019 Fall Faculty and Staff Awards ceremony.

An international team co-led by chemist Kyriakos Stylianou has uncovered a better way to scrub carbon dioxide from smokestack emissions.

The College of Science is proud to announce the launch of the nation’s first online bachelor’s degree in zoology.

Results from the lab of biochemist Adrian Gombart show that each of the hops compounds decreased the amount and diversity of microbes and reduced inflammation leading to improved metabolism.

BioHealth Sciences junior Haelyn Epp used her SURE Science scholarship to do full-time research on motor proteins.

"Saving Atlantis" producers followed coral microbiologist Rebecca Vega Thurber and other researchers from Oregon State and around the world who are uncovering the causes of coral decline and looking to find solutions so they don’t completely disappear.