IMPACT

Zelma Long (’65) is one of America’s best-known winemakers. Considered a pioneer in California wines, she is known for cultivating premium wines with scientific rigor.

Ocean-based actions have greater potential to fill in gaps in climate change mitigation than previously appreciated, marine ecologist Jane Lubchenco explains in a paper published today in Science.

Statistician Lisa Madsen and collaborators help estimate the total mortality of birds and bats at wind farms.

Two new grants will assist marine scientists at Oregon State University to make significant progress in global ocean protection.

Biology and chemistry alumna Megan Cook receives the 2019 Young Alumni Award, a tribute to her global career build spanning research, marine operations, media communication and ocean education.

Physicist Bo Sun had a breakthrough discovery that remove bottlenecks to making more effective metastatic cancer treatments a reality with tremendous social impact.

Bo Sun, associate professor of physics, receives prestigious National Science Foundation Early CAREER Award of $740K.

Matching last year's record, eight science faculty will receive awards at University Day, OSU’s most prestigious annual awards.

Scientific discovery at OSU is driven by big thinking, insatiable curiosity and out-of-the-box ideas that find a way into the economy.

Biochemists Alvaro Estevez and Maria Franco discover an important breakthrough toward understanding why certain cells in the nervous system are prone to breaking down and dying.

Pioneering climate scientist and alumnus Warren Washington to present the 2019 Distinguished Lecture on October 11, 2019.

The College of Science invites all new and returning science students to our annual Fall Welcoming Ice Cream Social on September 24, 2019.