Researchers in the College of Science, including faculty member Chris Suffridge and graduate student Kelly Shannon, uncovered how shifts in salmon diets may be fueling thiamine deficiency and widespread fry mortality.
Artificial intelligence is transforming the world—but how did we get here, and where are we going next? Join us to hear Rachel Ward, an applied mathematician known for her work on machine learning, optimization and signal processing from the University of Texas at Austin, share a talk titled, “From bits to bots: a mathematical perspective on generative AI.” Whether you're studying STEM, already immersed in the field, curious about AI, or passionate about the future of technology, this lecture offers a compelling look at the science and mathematical principles behind the algorithms—and the opportunities ahead.
For the second time, a three-week study abroad opportunity in Nepal is available for students to experience. Led by Dee Denver, head of the Department of Integrative Biology, the Intersections of Biodiversity and Buddhist Cultures in Nepal course promises a trek through the Himalayas, excursions in lowland jungles, and time spent in centuries-old monasteries.
Natalie Donato, a third-year honors biology student, is submerged in the thrilling world of sharks. On a typical day at Oregon State University, this nationally recognized Goldwater scholar can be found creating 3D models of shark heads in a research lab and recently designed Oregon’s new shark license plate.
Founded in 2018, SciRIS funds interdisciplinary research projects that aim to create meaningful societal impact. This year, biologist David Lytle’s project focuses on understanding the complex interactions between multiple biotic components, including food base, disease landscape and microbiome in the lower Colorado River, including the Grand Canyon.
Taught by biochemistry and biophysics professor Phil McFadden, the Honors colloquium course Protein Portraits offers a uniquely artistic perspective on biomolecules.
A multidisciplinary research group is combining expertise in robotics, artificial intelligence, computer science, statistics and crop science to create a modern solution for an outdated system.
Although time is an enemy for some, Janet Tate used it to leave a lasting mark on physics curriculum, students, and the field of thin-film semiconductors, earning her the 2024 Lifetime Achievement in Science Award from the College of Science.
Algal physiologist James Fox is a co-investigator on a $1 million study examining the impact of adding seaweed to the diets of beef cattle as a way to reduce greenhouse gas emissions.
In the pursuit of large-scale, reliable, safe, environmentally sustainable and affordable electricity storage, chemist Xiulei “David” Ji is part of a collaborative, interdisciplinary team funded by the U.S. Department of Energy.
Researchers from the College of Science, including graduate students, have developed a material that shows a remarkable ability to convert sunlight and water into clean energy.
Honors biochemistry and molecular biology student AJ Damiana recently finished a year-long fellowship through the new PRAx Center. Her experience culminated in a piece of art depicting the hallmarks of cellular aging. She was also honored to accept the assistant editorship at Beaver’s Digest at the same time.
