One might think Oregon State senior Riley Whisler has more than 24 hours in a day. Her schedule reads like someone determined to use every precious second.
Anna Benson, a student majoring in Marine Biology and International Studies at Oregon State, studied abroad last fall at James Cook University in Townsville, Australia. While she was there she had the opportunity to take a variety of coursework pertaining to her interests in marine biology and indigenous peoples studies. Benson shared her experiences with OSU Global Opportunities.
From coastal field stations to a pharmaceutical oncology lab, Isabel Planken followed their curiosity across disciplines and continents. Each experience expanded their confidence and sense of possibility.
Nathan Clay-Ehart (‘24) had just graduated with a zoology degree when he boarded a plane to Aruba. The nine-day study abroad opportunity was his first chance to meet Oregon State classmates face-to-face after earning his degree entirely online.
At Oregon State, Roan Luikart was able to bring his passion for math to life. He studied abroad in England, conducted two undergraduate research projects, served as a resident assistant and helped grow the Math Club.
Wine science changed Emily Kaneshiro’s life. From riding bikes in the Netherlands to landing a summer internship at a small, family-owned winery in France’s Loire Valley, she fell in love with fermentation science
For the second time, a three-week study abroad opportunity in Nepal is available for students to experience. Led by Dee Denver, head of the Department of Integrative Biology, the Intersections of Biodiversity and Buddhist Cultures in Nepal course promises a trek through the Himalayas, excursions in lowland jungles, and time spent in centuries-old monasteries.
Heading to college can feel like moving to a whole new world. For chemistry senior Marua Bekbossyn, this rang even more true. Her move from Almaty, Kazakhstan to the U.S. had its challenges, but the resources and genuine connections she discovered at Oregon State made all the difference.
As children, most of us were asked what we wanted to be when we grew up. Quipping dreams of ballerinas, firefighters, doctors or mythical characters — how many of us actually pursued them? Camrie Smith always said she wanted to work with animals. And it stuck.
Lice: creepy, crawly, but to a young Amelia Noall, fascinating. “There was an outbreak at my school, and of course I got it. But I started looking at the bugs through my microscope and thinking, ‘Wow, these are so interesting!’” she recalled. As she followed her curiosity, picking leaves from the ground and examining their hidden structures through the microscope lens, she unknowingly paved the way toward her time as a microbiology major — and now senior — at Oregon State.
Assistant Professor Jamie Cornelius received a coveted National Science Foundation Faculty Early Career Development (CAREER) award to measure the energy and fitness costs of metabolic and behavioral strategies used by songbirds during inclement weather.
