IMPACT

As the head of the Department of Statistics, Lan Xue is steering a major expansion with the department’s first undergraduate degree, while also prioritizing mentorship and research.

Summer undergraduate research helped Matthew Hines find his footing as a scientist.

The findings open the door to designing novel compounds for killing disease-causing organisms that have become resistant to antibiotics.

For Jordan Indrawan, SURE meant channeling his own battle with cancer into studying the proteins linked to the disease.

This round of funding supports biologist Mark Novak and biochemist Adrian Gombart, whose work addresses urgent global questions from climate-driven shifts in marine food webs to the genetic underpinnings of immune system function.

The explosion of new lemur species that began when the first of those animals arrived on Madagascar more than 50 million years ago has not died down, according to scientists who’ve identified three different groups of lemurs with high speciation rates.

The work centers around crystalline, porous materials known as metal organic frameworks, often abbreviated as MOFs, and points toward next-generation materials that may end reliance on rare earth metals.

A team of scientists led by chemist Chong Fang has discovered a new way to visualize and track chloride ions in living systems, opening the door to accelerated research on diseases like cystic fibrosis, epilepsy and certain cancers.

Podrabsky, an OSU alumnus with deep roots in Oregon, returns to Corvallis after serving more than 20 years at Portland State University, where he built a globally recognized research program and held several senior leadership roles.

Mas Subramanian and his team found a way to transform an old Norwegian mineral and common metals into vivid pigments that resist fading and heat while offering new sustainable uses.

Researchers in the College of Science, including faculty member Chris Suffridge and graduate student Kelly Shannon, uncovered how shifts in salmon diets may be fueling thiamine deficiency and widespread fry mortality.