Researchers in the College of Science, including faculty member Chris Suffridge and graduate student Kelly Shannon, uncovered how shifts in salmon diets may be fueling thiamine deficiency and widespread fry mortality.
Nathan Clay-Ehart (‘24) had just graduated with a zoology degree when he boarded a plane to Aruba. The nine-day study abroad opportunity was his first chance to meet Oregon State classmates face-to-face after earning his degree entirely online.
Natalie Donato, a third-year honors biology student, is submerged in the thrilling world of sharks. On a typical day at Oregon State University, this nationally recognized Goldwater scholar can be found creating 3D models of shark heads in a research lab and recently designed Oregon’s new shark license plate.
